top of page

    Microgreens FAQ

    Welcome to our Micro FAQ page! Here, you’ll find answers to the most common questions about these nutritious and flavorful little greens. Whether you’re seasoned gardener or just curious about incorporating microgreens into your diet, we’re here to provide you with the information you. Dive in and discover the benefits, growing tips, and more about these vibrant additions to your!

    Microgreens FAQ - Top 20 Questions

    1. What are microgreens?

    Microgreens are young, nutrient-dense seedlings of vegetables and herbs harvested just after sprouting — typically 7–21 days after germination. They are packed with flavor, vitamins, minerals, and antioxidants.

    2. How are microgreens different from sprouts and baby greens?

    • Sprouts grow in water and are eaten with roots and seed.

    • Microgreens grow in soil or grow mats and are harvested at the stem + leaf stage.

    • Baby greens grow longer and have larger leaves.

    3. What are the easiest microgreens for beginners to grow?

    Popular beginner-friendly varieties include:

    4. Do I need special equipment to grow microgreens?

    Not necessarily! You can grow microgreens with:

    However, automated grow systems (like Gardyn or hydroponic setups) can make the process easier.

    5. How long do microgreens take to grow?

    Most microgreens are ready to harvest in 7–14 days, depending on the variety.

    6. Can I grow microgreens without sunlight?

    Yes! You can use:

    Direct sunlight is optional but nice if you have it.

    7. How do I harvest microgreens?

    Use clean scissors or a sharp knife and cut just above the soil line. Avoid pulling them up to keep them clean and avoid soil contamination.

    8. Do I need special equipment to grow microgreens?

    Not necessarily! You can grow microgreens with:

    • Trays

    • Growing medium (soil, coco coir, or hydro mat)

    • Water & light

    However, automated grow systems (like Gardyn or hydroponic setups) can make the process easier.

    9.  How should I store harvested microgreens?

    Store freshly harvested microgreens:

    • In an airtight container

    • With a paper towel to absorb moisture

    • In the refrigerator

    • They typically last 5–7 days (some varieties longer).

    10. What are the best ways to use microgreens in recipes?

    Microgreens are great in:

    11. Which microgreen varieties are the most nutritious?

    Every microgreen offers benefits, but top nutrient-dense options include:

    12. Are hydroponic microgreens better than soil-grown microgreens?

    Both are great! Soil often yields stronger flavor and sturdier greens, while hydroponics is cleaner and more controlled. It depends on your setup and preference

    13.  How  water do microgreens need?

    Keep the soil lightly moist - not soggy. Bottom-watering helps prevent mold and overwatering issues.

    14. What is the ideal temperature for growing microgreens?

    Microgreens grow best between 65-75 degrees farenheight or 18-24 degrees celcius.

    15. Why do my microgreens get mold, and how do I prevent it?

    Overwatering, low airflow, and crowded oeeds cause mold. Prevent it with good ventilation, proper spacing and bottom-watering.

    16. Do microgreens need fertilizers to grow?

    Not usually - seeds contain enough nutrients for the first 7 - 14 days. Longer-growing microgreens may benefit from a light hydroponic nutrient.

    17.  How much light do microgreens need per day?

    They need 10-14 hours of light daily - natural sunlight is ideal, but LED grow lights work well indoors.

    18. Can I grow microgreens hydroponically?

    Yes - many varieties grow beautifully hydroponically using coconut coir, grow mats, or hydroponic trays.

    19. What pests or problems should I watch for?

    Common issues include mold, gnats from overwatered soil, poor drainage, and leggy microgreens from insufficient light.

    20. How can I start growing microgreens as a small business?

    Choose a few popular varieties, invest in trays and lights, follow local food safety rules, and sell through farmers markets, restaurants, CSA boxes, or online.

    bottom of page